Recipe of Apple pie fingers in 13 Minutes for Beginners

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie fingers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple pie fingers is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple pie fingers is something that I have loved my entire life. They are nice and they look wonderful.

Spread the apple filling over the pastry, leaving a. This recipe for Apple Pie Spice Chex Mix is a sweet and salty treat packed with traditional apple pie spices, pecans and Peanut Butter Fingers. Living a Life Fueled by Healthy Food and Fitness.

To get started with this particular recipe, we have to prepare a few components. You can cook apple pie fingers using 9 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Apple pie fingers:

1. Prepare 3 apples, peeled and grated
2. Get handful fresh mint leaves, finely chopped
3. Make ready 1/2 lime juice
4. Prepare 1 cup sugar (your choice: brown, white)
5. Make ready 2 sheets puff pastry
6. Prepare 1/2 cup oat or plain flour
7. Take 1 tsp vanilla essence
8. Prepare 1/2 tsp cinnamon powder
9. Get 2 eggs yolk

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Canning apple pie filling at home means you're just minutes away from having a pie in the oven. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Granny Smith Apples, thinly sliced, hand battered in our secret homemade pie crust batter, fried, dusted in cinnamon and sugar, then served with whip Pretty much the best spin on Apple Pie ever… These individual apple pies are made with a flaky all-butter crust and a chopped apple filling.

Steps to make Apple pie fingers:

1. In a pot with 1 cup water add all ingredients but puff pastry :) :). Allow to simmer for 10-15 minutes, until reduce juice.
8. Then, remove from the heat and let to cool. Mint leaves give such a lovely minty taste and flour or oat make the apple mixture thick.
9. Preheat oven to 180C. - Grease baking tray with butter. Lay out one puff pastry sheet in the tray and spread apple mixture over the entire surface of pastry sheet.
10. Place second puff pastry sheet on top. With a pizza roller cut vertically thin strips.
12. Brush eggs wash over the pastry and sprinkle brown sugar as well. Place in the oven and bake for 15-20 minutes.
13. Once apple pie is golden brown, remove from oven and serve with your favourite dipping, custard cream or ice cream.
24. Ingredients

Make the filling the day before and baking day will be a snap. Prepare the pies and freeze half of them for. Lightly moisten the edges with water with your finger. Your Apple Pie is good for about a week, but I'm sure that your family will have this gobbled up Make your fingers damp with a little water and crimp the edges of the pie together by pinching them to. Best Apples for For Apple Pies or Apple Turnovers.

So that is going to wrap it up with this special food apple pie fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!