Recipe of Quiche of the Spinach in 28 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, quiche of the spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The quiches turned out delicious and had a beautiful colour to them! We were excited to try this version of Spinach Quiche, especially after reading the reviews. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.

Quiche of the Spinach is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quiche of the Spinach is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook quiche of the spinach using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quiche of the Spinach:

1. Take 200 grams Spinach
2. Get 40 grams Ham or Bacon
3. Get 2 pieces Eggs
4. Get 50 grams Sliced Cheese
5. Prepare 2 tbsp Mayonnaise
6. Prepare 100 ml Milk

You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. A good quiche can be served up for breakfast, brunch, lunch, or dinner. Best of all, this one's ready in an hour. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe!

Instructions to make Quiche of the Spinach:

1. Boil the Spinach and squeeze. Cut the spinach into bite-size lengths.
2. Cut into the Ham in half lengthwise and slice into 1cm wide strips.
3. Cut into the Sliced Cheese 1cm wide strips.
4. Break the eggs into a bowl and beat them. Add to Cheese and Mayonnaise, mix them well. Add the Milk in tha bowl and mix it well.
5. Add the Spinaches and Hams into the bowl and Combine them. Transfer it to a heat resistant bowl.
6. Bake it in 180 degrees oven for 10 minuets, cover the bowl with hoil and bake for 10 minuets more.

A very flavorful crustless spinach quiche is perfect for breakfast, lunch, or meatless dinner. I bake two at a time, to ensure I have yummy leftovers! I especially like this crustless spinach quiche. It's very easy to make, and - just as important - it's very tasty. The combination of spinach, garlic, and.

So that is going to wrap this up for this exceptional food quiche of the spinach recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!