Recipe of Spinach and corn Bread Quiche in 23 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and corn bread quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach and corn Bread Quiche is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach and corn Bread Quiche is something that I have loved my entire life.

The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

To begin with this recipe, we have to prepare a few components. You can cook spinach and corn bread quiche using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and corn Bread Quiche:

1. Make ready 1 bundle spinach leaves cleaned and chopped
2. Make ready 1/2 boiled and peeled sweet corn
3. Make ready 1 medium onion chopped
4. Make ready 1 green chilli
5. Take 1/2 teaspoon pepper powder
6. Get to taste Salt
7. Get 1 teaspoon ginger garlic paste
8. Take 2 teaspoon cheese spread
9. Prepare 1 slice cheese
10. Make ready For garnishing Oregano
11. Prepare 10 slices Bread

Spinach and Corn Quiche is a cheesy dish that you can prepare for your loved ones on weekend. This side dish recipe is amazingly delicious and is cooked using all purpose flour, milk, mozzarella cheese, crust pastry, butter and a filling of spinach and corns. An ideal dish for small gatherings. This spinach quiche gives me the feels for a multitude of reasons.

Steps to make Spinach and corn Bread Quiche:

1. First take oil in pan and add onions green chilli and ginger garlic paste and cook well. Then add chopped spinach with a bit of salt and cook well. Add pepper powder and mix well.To this add the sweet corn and mix well. Then add the cheese spread and mix well.
2. Now grease a muffin tray and line it with bread first, layer it first with the spinach corn stuffing.
3. Over this layer it with cheese slice cut into strips.
4. Pre heat the oven for 10 mins at 200 degrees. Papaya this in after preheating for 10 mins.
5. Once baked take it out and demould it and sprinkle oregano on it.

It's one of the first recipes I ever found and quickly made part of my repertoire. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon It's probably why I'm such a sucker for breakfast bread. But when you add veggies on your very first This Spinach Quiche is the perfect blend of pastry, milk, cheese, and spinach that's guaranteed to. Spinach, Tuna, and Mushroom Quiche O Meu Tempero. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends.

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