Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stamina-boosting champuru with kimchi and atsuage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Take 130 grams Kimchi
- Get 150 grams Thinly sliced pork
- Prepare 1 Atsuage
- Take 1/2 tbsp Soy sauce
- Get 2 Eggs
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Steps to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
- Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
- Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!
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So that’s going to wrap it up with this exceptional food stamina-boosting champuru with kimchi and atsuage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
