Recipe of Seafood Kimchi Soup in 33 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood kimchi soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Kimchi Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Seafood Kimchi Soup is something which I have loved my entire life. They are fine and they look fantastic.

I'd like to introduce you to my family's special kimchi soup recipe today. Before there were modern methods of preservation and farming in Korea, we had to prepare food for the. This video is a guide on how to make seafood kimchi soup.

To get started with this particular recipe, we must first prepare a few components. You can have seafood kimchi soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Kimchi Soup:

1. Prepare 2 cup kimchi
2. Take 2 cup seafood stock or any stock
3. Take 3 clove dice garlic
4. Take 2 tbsp vegetable oil or sesame oil
5. Make ready SEAFOOD OPTION
6. Get 3 cup mix baby scallop ,clams, mussel, squid and shrimp
7. Get GARNISH OPTION
8. Get 1 cup spring onion or scallion
9. Make ready 4 small bird eye chilli or red chili pepper
10. Prepare 2 clove dice garlic
11. Prepare SPICY PASTE OPTION 01
12. Make ready 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
13. Take SPICY PASTE OPTION 2
14. Get 1 tbsp peri peri chili sauce
15. Take 1/2 tsp fine chili pepper
16. Make ready 1 cube of chinese red fermented bean curd

Seafood Kimchi Soup INSPIRED BY INSTRAGRAM wensdelight. A combination of miso paste, kimchi, shrimp and shiitake mushrooms, gives this soup a super complex flavor. A simple easy recipe for Kimchi Soup with Shiitake Mushrooms, Silken Tofu and Kale that is vegan and gluten-free adaptable. This very untraditional version of the Korean classic is meatless.

Instructions to make Seafood Kimchi Soup:

1. With oil Saute garlic with kimchi for 2 minute then add mix seafood
2. Add stock and bringbit to a boil with lid cover
3. Add spicy paste and mix well and let it simmer for another 5 minute
4. Off heat and top with garnish and serve immediately

It's quick to throw together with only seven ingredients and. For the second episode of our pretty much brand new food show Anyway, here's how it went when we woke up Matty and Antonio early the next day, and got them to make a spicy seafood kimchi soup. Kimchi tofu soup is simple and easy Korean style soup. Sundubu-jjigae is a soft tofu stew and very Korean like to make it and serve with rice. Also, they like to add meat or seafood in kimchi tofu soup.

So that is going to wrap this up with this exceptional food seafood kimchi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!