Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kimchi hotdog. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kimchi hot dog. kimchi hat-dokeu 김치 핫도그. Over the years I've seen more and more people using Korean cooking techniques and ingredients into create unique dishes that are a fusion of different. These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce.
Kimchi Hotdog is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kimchi Hotdog is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kimchi hotdog using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Hotdog:
- Make ready 1/2 tbsp oil
- Take 2 slice smoked garlic sausage or any sausage
- Make ready KIMCHI MAYONAISE
- Make ready 4 tbsp dice kimchi
- Make ready 2 tbsp mayonaise
- Get GARNISH
- Make ready 1 tbsp kimchi
Be the first to review this recipe. Lightly grill the rolls until golden. Transfer each hot dog to a roll and top with mustard and kimchi relish. Savory kimchi meets a fan fave.hotdogs!
Instructions to make Kimchi Hotdog:
- With little oil Pan fry hotdog in medium low heat till its lightly brown and cooked
- Dice up the kimchi ,then Mix store bought kimchi with mayonaise and spoon unto the hotdog then top with some kimchi and serve immediately
- ANOTHER SERVING OPTION ,,dice up the sausage and mix with the kimchi mayonaise and spoon unto the bun
A Kimchi Dog (top-dog.com), tops your handheld protein with the big cat of the nutritional scene - fermented vegetables. Their probiotics have been linked to better digestion and immunity. The hot dog is grilled, put on a piece of lettuce on a hot dog bun, topped with kimchi and bulgogi, and sprinkled with sesame seeds. It was piled high and quite a mouthful, but worth the effort. July is National Hot Dog Month!
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