Easiest Way to Prepare Kesari custard ladoo in 16 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, kesari custard ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kesari custard ladoo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kesari custard ladoo is something that I have loved my entire life.

Fruit custard is a delicious, tasty dessert with the creamy texture of the custard and a crunch of fresh fruits. Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it.

To get started with this recipe, we have to first prepare a few components. You can have kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kesari custard ladoo:

1. Get 1/4 cup saffron milk
2. Prepare 1/2 cup paneer (I have used home made)
3. Prepare 1 tbspn custard powder
4. Take 250 gm condense milk (add more or less as per taste)
5. Make ready 1 tspn elaich powder
6. Get 1 tbspn ghee
7. Make ready Pista or any dryfruits of your choice

A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts. Custard powder-You may use vanilla or any other of your favorite flavored custard powder. Sugar-Use as per your choice..kesari, rava milk kesari, pineapple kesari and semiya kesari and i have a post for fruit kesari But never thought of making a kesari with aval/poha. Krishna jayanthy is around the corner, so when i.

Instructions to make Kesari custard ladoo:

1. In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
2. In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
3. Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
4. Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..

This was told by my friend Sangeeta as Atta kesari. I could relate the texture to kesari, so may be it's named so. I love the south Indian wheat halwa, I recently tried and will be posting soon as well. Though i packed few ladoos for my friend too but here is a visual treat for her MIL (who taught me the recipe) who is celebrating her birthday tomorrow. Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka.

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