Simple Way to Make Kimchi Pancakes in 16 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi Pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kimchi Pancakes is something which I have loved my entire life. They are fine and they look fantastic.

Kimchi pancakes is one of my go to dishes I create when I have a large volume of old sour pungent kimchi in my fridge. It's such a great way to use it up as I can use as much as my heart's desire. 🙂. Flour, kimchi, scallions, sugar, vegetable oil, water.

To get started with this particular recipe, we have to prepare a few components. You can have kimchi pancakes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Pancakes:

1. Get 120 grams plain white flour
2. Make ready 1/2 tablespoon salt
3. Take 1/2 tablespoon sugar
4. Take 1 cup kimchi
5. Take 3 tablespoons kimchi juice
6. Make ready 1 spring onion (finely chopped)

This recipe works especially well with older kimchi that is tangy and full of. Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy Kimchi pancakes (aka kimchijeon) are as easy to make as their breakfast/serve-with-maple-syrup. Chef John's kimchi pancakes make for an easy meal you can customize with any leftover meat or vegetables. Top them with dancing bonito flakes for umami flavor.

Steps to make Kimchi Pancakes:

1. Add all ingredients into mixing bowl
2. Mix well!
3. Add 2 tbs of oil to 12 inch frying pan and heat up
4. Add mixture and cook for around 1.5 mins. Flip and cook the other side

Kimchi Pancakes is a comforting meal to make if you have left-over kimchi. In fact, the longer the In Korea, I like to cook these Kimchi pancakes when it is raining outside. Kimchi pancakes are good as an appetizer. Even better as a late night snack. I grew up eating savoury pancakes at Nowadays, I like to make Kimchi Pancakes (also called Kimchi Jeon/Jun) for dinner.

So that is going to wrap it up with this exceptional food kimchi pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!