Steps to Make Kimchi Cheese Pancake (Savory Korean Jeon) in 11 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi cheese pancake (savory korean jeon). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kimchi Cheese Pancake (Savory Korean Jeon) is something that I’ve loved my whole life.

Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon):

1. Prepare General Ingredients
2. Take 150 g kimchi
3. Take 100 g mozzarella
4. Prepare 4 sesame seed leaves
5. Take 1/4 onion
6. Make ready Chopped shallot
7. Get For Dough Mixture
8. Make ready 1/2 cup kimchi sauce (always present with kimchi)
9. Get 1 cup flour (Korean 부침가루 recommended)
10. Prepare 1 egg
11. Take Salt and Pepper

Kimchi pancakes are good as an appetizer. Even better as a late night snack. I grew up eating savoury pancakes at parties. They were reserved for special occasions.

Steps to make Kimchi Cheese Pancake (Savory Korean Jeon):

1. Chop kimchi and slice the onion
2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly.
3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes.
4. Flip back over again and add cheese on top.
5. Cover top and cook for 2 minutes until cheese has melted then take off heat.
6. Dress with sliced shallots and serve

For Koreans, rainy days, Kimchi pancake (kimchi jeon) and makgeolli go together like hot chocolate goes together with chilly wintery days for Americans. Super easy Korean kimchi pancake with a crispy edge but chewy middle and tips included from Korean celebrity chef Baek Jong Won for the perfect Rainy days call for jeon, or "korean pancakes" (with a side of makgeolli or rice wine). There's many versions that can be made: kimchi jeon, seafood. These savory kimchi pancakes make a scrumptious snack, side dish, or appetizer. It's easy to make them gluten-free and vegan, too.

So that’s going to wrap this up for this special food kimchi cheese pancake (savory korean jeon) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!