Recipe of Kimchi Fried Rice in 21 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kimchi Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

To get started with this recipe, we have to prepare a few ingredients. You can have kimchi fried rice using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice:

1. Prepare Kimchi
2. Prepare 2 eggs
3. Take Cooked rice
4. Get Spring onion
5. Take Oil

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra!

Instructions to make Kimchi Fried Rice:

1. Prepare all the ingredients.
2. Put some oil (bit more oil than normal) in the pan and once the oil is hot put the egg in and stir to mix egg.
3. When the egg is half cooked put the cooked rice in (best to use cooked rice that has been sitting over night so it has dried out). Mix them together in the hot pan then add some kimchi and keep stir frying.
4. Keep stir frying until the rice ‘pops’ meaning all the moisture is out and it is ready. Last step is to add finely chopped spring onion.
5. Here we go! Simple and yummy kimchi fried rice is ready to serve!

I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".

So that is going to wrap it up for this exceptional food kimchi fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!