How to Prepare Mini filo Quiches(filo pies) in 32 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini filo quiches(filo pies). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini filo Quiches(filo pies) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mini filo Quiches(filo pies) is something which I have loved my entire life. They are fine and they look fantastic.

This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and. This filo mini quiches can make a great appetizer or snack that looks quite amazing.

To begin with this particular recipe, we must first prepare a few components. You can cook mini filo quiches(filo pies) using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mini filo Quiches(filo pies):

1. Prepare 4 sausage diced finely
2. Take 2 carrots diced finely
3. Make ready 4 potatoes diced
4. Take 1 big bell pepper diced
5. Take 1/2 red pepper diced
6. Prepare 1 onion diced
7. Make ready 4 scotch bonnet blended
8. Make ready 1/4 cup sweetcorn
9. Take 1 tspn soy sauce
10. Take 3 eggs
11. Get 1 tin cream
12. Get fresh parsely
13. Take Spices(rosemary,paprika,cumin,turmeric,curry,onga)
14. Prepare 4 tbspn oil
15. Get Black seed +1 egg for wash
16. Take cubes seasoning

This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed. #miniquiches #filopies To print the recipe check the full recipe on my blog. This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed.

Instructions to make Mini filo Quiches(filo pies):

1. Https://cookpad.com/ng/recipes/12538543-filophyllosheets?invite_token=Vx39xEsJM91SVFjuGusYjLuK&shared_at=1589462610. For the filo recipe click this link.
2. Here are the listed items, in a non stick pot add in oil,onion and saute till soft,then add diced sausage stir fry for 3mins
3. Then add potatoes,carrots and stir fry for 4mins.
4. Later on add scotch bonnet stir fry, and add spices and seasonings stir all together and let is cook for 3mins
5. Open and add soy sauce stir, then add veggies
6. And parsely taste to ensure all is okay,cover and lower heat allow it to cook for 5mins and it is ready
7. In a bowl add cream+eggs
8. Add seasoning cube,and whisk till loose
9. Add the sausage and veggies mix,and fold nicely(please note In QUICHE CREAM IS A MUST,NO CREAM NO QUICHE U CAN SUBTITUTE IT WITH WHOLE FAT MILK)
10. Now remember our filo sheets?now we gonna use them, arrange 3 sheets(i use 9 sheets overall) and make cuts like shown
11. Using oil spray,i grease my cupcake pan and tuck each 3 sheets as shown
12. Now add 1 spoonful of the mix,nd fold to close like shown
13. Brush with egg wash and sprinkle black seeds and parsely(optional)
14. Bake at 250F for 25-30mins and tanaaaa we good to go,serve them warm the creamy taste is everything😍😍😍
16. Enjoy. Please for a more unique taste u must use cream or full fat milk😍😘💕

Mini filo quiches made with pink lady apples and Cabot cheddar are the perfect party appetizer: warm, cheesy and easy both to prepare and to eat. This mini quiche recipe is perfect finger-food for just about any dinner party. The filo gives a nice pastry hit without the calories of shortcrust. This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed.

So that’s going to wrap this up for this exceptional food mini filo quiches(filo pies) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!