How to Make Chicken, mushroom and artichoke quiche in 19 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken, mushroom and artichoke quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add mushrooms and artichokes and cook for a few more minutes. Remove quiche from pan and slice into wedges. Fact: Real cowboys don't eat quiche.

Chicken, mushroom and artichoke quiche is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken, mushroom and artichoke quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom and artichoke quiche:

1. Prepare 5 eggs
2. Prepare 5 artichokes
3. Get Chicken (grilled the previous day and shredded)
4. Take 1 chunk parmesan cheese
5. Take 1 piece hardish blue cheese
6. Get 1 packet pastry (or make your own. 1/2 fat to flour)
7. Take 1 slosh milk (would have used natural yoghurt if I'd had any)
8. Prepare 2 onions
9. Take a few mushrooms
10. Make ready 1 nice big bunch of fresh coriander
11. Get salt and pepper

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Steps to make Chicken, mushroom and artichoke quiche:

1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
2. Peel the artichokes and boil in water until soft (about 10 mins)
3. Put a little oil in a saucepan and fry the onions gently over a medium heat
4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
5. Take the pastry base out of the oven and add the shredded chicken
6. Add the onions and mushrooms
7. Cut the artichokes into halves or quarters and add
8. Beat the eggs with the milk or yoghurt and pour over the other ingredients
9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!

This chicken with artichokes is an easy meal to cook in the skillet, and is fabulous over hot cooked pasta or rice. The light sauce is made with tomatoes, chicken broth, and some white wine. Chicken, mushrooms and rosemary - a delicious combination of ingredients you will love in this easy chicken, mushrooms and rosemary quiche recipe. Combine all the dry ingredients in a mixing bowl. Next add all the wet ingredients and work with your fingers until easy.

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