Guide to Prepare Quiche Lorraine in 14 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quiche lorraine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quiche Lorraine is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quiche Lorraine is something which I have loved my whole life.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine.

To begin with this particular recipe, we must prepare a few components. You can have quiche lorraine using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:

1. Get Pastry
2. Prepare 300 g flower
3. Take 150 g butter
4. Get 1 tsp salt
5. Get 1 egg
6. Get Filling
7. Make ready 200 g crème fraich
8. Make ready 150 g smoked bacon (small slices)
9. Take 3 spring onions
10. Make ready 150 g grated cheese
11. Prepare 4 eggs
12. Get Salt, black pepper and thyme

The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. By Makinze Gore and Lauren Miyashiro. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss will work too.

Instructions to make Quiche Lorraine:

1. Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
2. Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
3. Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
4. Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
5. Bake 30-35 minutes in the preheated oven.

Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. This Quiche Lorraine is such a classic French dish.

So that’s going to wrap it up for this special food quiche lorraine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!