Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kale soup with chorizo (portuguese caldo verde). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda. This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes Wife and I loved it we used chorizo sausage and kale in ours and it turned out great.
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To get started with this particular recipe, we have to prepare a few components. You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Prepare 1 bunch fresh kale thinly shopped
- Get 6 medium potatoes
- Prepare 1 medium onion
- Get 4 clove garlic
- Get 1 chorizo (portuguese sausage )
- Make ready 4 tbsp extra virgin olive oil
- Prepare 1 salt to taste
- Make ready 1 liter water
Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing, you'll. Portuguese sausages are not readily available in the United States, therefore, you can substitute hard Spanish chorizo for the Chouriço.
Steps to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
This Portuguese chorizo and kale soup called Caldo verde is just the thing for January. If you're not on a health kick after all that December indulgence, you're busy planning your holidays and adventures for the year. Caldo Verde - Portuguese Green Soup. Caldo Verde Portuguese Green Soup Cooking Tips. Looking for More Portuguese Travel-Inspired Recipes? ½ pound of Portuguese chorizo sausage or Spanish chorizo cut into thin slices.
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