Recipe of Water kimchi in 23 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, water kimchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Water kimchi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Water kimchi is something that I’ve loved my entire life. They are nice and they look fantastic.

Korean Water Kimchi (mul kimchi 물김치) is traditionally served as part of a Korean meal as banchan (side dish) but recently, especially in more fancy restaurants, they are served almost as apértif. Nabak kimchi is a type of water kimchi that's made with thinly sliced radish squares and other vegetables. It is easy to make, yet deliciously refreshing!

To begin with this recipe, we have to first prepare a few components. You can cook water kimchi using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Water kimchi:

1. Prepare 500 ml water
2. Get 2 tsp salt
3. Prepare 1 tsp glutinous rice flour
4. Take 100 g red cabbage
5. Take 1/2 apple, cored and sliced
6. Take 3 garlic clove
7. Make ready 2 x 3 cm Konbu-kelp, option
8. Prepare 1 dry chill, cut in half, seeded if you prefer
9. Get 1 tbsp vinegar
10. Take 2 tsp sugar

During the hot days, this Mul kimchi will taste great and cool you down. Garlic, ginger, green chili pepper, green onion, korean pear, korean radish, onion, salt, water. It is the radish water kimchi called Dongchimi. I think that this is one of the easiest types of kimchi that you can make.

Instructions to make Water kimchi:

1. In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
2. Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
3. All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.

Simply cut up the ingredients and then mix them with salt and water. Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. Have you ever heard kimchi called "Nabak Kimchi"? It is a watery kimchi with cabbage and radish Just by looking at the picture of my Nabak kimchi makes my mouth water because my brain. Korean water kimchi is not just food but also works like natural medicine.

So that’s going to wrap this up with this special food water kimchi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!