Recipe of Kimchi Tofu Stew (순두부찌개) in 17 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi Tofu Stew (순두부찌개) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something that I have loved my whole life.

Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). Korean Vegetable Extra Soft Tofu Stew (야채 순두부찌개, YaChae SunDuBuJjiGae)

To begin with this recipe, we must prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. Make ready 1 tbsp Sesame oil
2. Get A few slices of Pork
3. Take Tofu
4. Get Kimchi
5. Prepare 1 tbsp Korean Chilli Pepper Flakes
6. Make ready Garlic
7. Make ready Water
8. Prepare Spring onions
9. Make ready Pepper
10. Get Dried Shrimps or salt
11. Get Egg (optional)

This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.

Steps to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
3. Serve with rice!

Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. This kimchi stew is one of my favorite dishes for winter.

So that is going to wrap it up for this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!