Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice pancake ～ korean flavor. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
KCCS(Korean Cultural Center Slovakia) KCCS is a place where you can learn Korean alphabet (Hangeul), Korean language, experience various Korean culture. Maybe because of the additional of glutinous rice flour which produced such amazing texture. Best Korean pancakes from savory to sweet, featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat.
Rice pancake ～ Korean flavor is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice pancake ～ Korean flavor is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice pancake ～ Korean flavor:
- Make ready 250 g cooked white rice
- Take 1/2 cup chopped kimchi
- Make ready 2/3 cup chopped leek
- Get 60 g ground pork
- Take an egg
- Take 1 tab sesame oil
- Make ready 1 tsp salt or chicken powder
- Prepare 3 tab black sesame oil, or other kind of oil
- Take Decoration (also enhance the taste)
- Get 3 pieces kimchi
- Take some fresh shredded scallion
Pancake Cake with Vegetables, Smoked Salmon and Goat CheeseOn dine chez Nanou. Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. If you're not a fan of crispy rice (like you'd find on the bottom of a bowl of authentic bibimbap I like to drizzle maple syrup over my pancakes, which goes really well with the very cinnamon-y flavor of the pancake. Korean pancake mix is a flour mix used to make Korean style pancakes, Jeaon.
Instructions to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
As the name says, it already has all of ingredients for making pancake batter except the water. Simply mix this powder with some water and add different kinds of vegetables or seafood in it. To make them taste better, I usually. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Make these for a snack, an appetizer, or a light meal!
So that is going to wrap it up for this exceptional food rice pancake ～ korean flavor recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
