Recipe of Quiche with a twist - ricotta quiche in 20 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quiche with a twist - ricotta quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors! This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil.

Quiche with a twist - ricotta quiche is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Quiche with a twist - ricotta quiche is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche with a twist - ricotta quiche:

1. Take 1 roll puff pastry
2. Make ready 5-6 rashes of bacon or pancetta
3. Make ready 0.5 cup single cream
4. Get Generous handful of Parmesan
5. Prepare 2 eggs
6. Take 200 g ricotta
7. Take Mushrooms

Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner. Spoon the mustard and ricotta mixture into the bottom of the tart case, top with the wilted spinach, and carefully place the roasted mushrooms on top. Season, to taste, with salt and freshly ground black pepper. To serve, cut slices of quiche and place onto plates with a spoonful of sautéed spinach.

Instructions to make Quiche with a twist - ricotta quiche:

1. Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
2. Mix together ricotta, eggs, cream and Parmesan
3. In a frying pan cook mushrooms until they lost their water
4. In a frying pan cook bacon until it starts to get crispy
5. Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
6. Cook in oven for 35-45 min

This Ricotta Quiche is filled with eggs, Parmesan cheese, spinach and ham. Bake up our double-crust Ricotta Quiche today and enjoy it with the family. Now everyone knows the typical Quiche Lorraine but I like to switch it up! This easy quiche recipe can have many variations but I love this one! I made it for my neighbor and her reaction was priceless.

So that’s going to wrap it up with this special food quiche with a twist - ricotta quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!