Recipe of Not your Mama's potato salad! in 15 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, not your mama's potato salad!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not your Mama's potato salad! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Not your Mama's potato salad! is something that I have loved my whole life. They’re nice and they look wonderful.

Mairlyn moonlights as a ventriloquist while dealing with some ornery spuds and adds a twist to the traditional potato salad. Recipe Below New videos. Say goodbye to potato salad drenched in mayo. Not Yo Mama's Potato Salad is light and fresh and tossed in in olive oil, vinegar, dijon mustard, and Say goodbye to soggy potato salads drenched in mayonnaise….salads that make you forget you are even eating a potato.

To get started with this particular recipe, we must prepare a few ingredients. You can cook not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Not your Mama's potato salad!:

1. Make ready salad
2. Prepare 5 small potatoes (I like yukon gold or red)
3. Take 5 hard boiled eggs
4. Make ready 3 green onions, thinly sliced
5. Prepare 1/2 red bell pepper, diced
6. Prepare 3 slice crispy bacon, diced
7. Prepare 1/4 mayonnaise
8. Prepare 2 tbsp course ground dijon mustard
9. Make ready 1 tsp salt
10. Prepare 1 tsp black pepper
11. Take 1/2 tsp paprika
12. Prepare 1/2 tsp garlic powder
13. Prepare 1/2 tbsp apple cider vinegar

Add the scallions, roasted red pepper, tomatoes and pasta, and toss the salad to coat evenly. I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cook potatoes until they are tender, drain and cool.

Instructions to make Not your Mama's potato salad!:

1. Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
2. Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
3. Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
4. Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
5. Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!

In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne. I'm not normally a fan of horseradish but my hubby loves it and he considers potato salad one of the main food groups. I made this with red potatos and left out the onion (just don't care for raw onion) used onion powder instead. For me, potato salad sort of falls into the same category as meat loaf and cornbread, it seems basic and a lot of You can sprinkle the top with some paprika for a little color or (this is my touch, not my mother's) I use some Tony Chachere's Creole Seasoning to. Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette.

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