Simple Way to Prepare Leek quiche in 22 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leek quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. Spinach and Leek Quiche (the secrets of the perfect quiche) no more soggy bottom! #becauseittastesgood pie dough making and baking instructions. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet.

Leek quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leek quiche is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have leek quiche using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leek quiche:

1. Make ready 1 just rolled shortcrust pastry
2. Prepare 500 g leek (prepared weight)
3. Make ready 200 ml single cream
4. Take 100 g creme fraiche
5. Prepare 1/2 tbsp thyme finally chopped
6. Prepare salt
7. Prepare pepper
8. Make ready 50 g butter
9. Make ready 2 eggs

Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all! Garlic powder. , as the taste matches so well with leeks. Julia would agree with me, I'm sure ! Meanwhile, in a medium bowl, whisk eggs with salt and pepper.

Steps to make Leek quiche:

1. Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
2. Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
3. Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
4. Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.

Stir egg mixture into the leeks and cream. Leave no holiday guest hungry with this magnificent tart. Add leeks and season with salt and pepper. Cook leek in half and half, cream and butter until most of the liquids are. To prepare the filling, heat butter in a saucepan and fry leek and onion until soft.

So that is going to wrap it up with this exceptional food leek quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!