Steps to Make Pappardelle with creamy hummus Sauce#vegan# in 19 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pappardelle with creamy hummus sauce#vegan#. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pappardelle with creamy hummus Sauce#vegan# is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pappardelle with creamy hummus Sauce#vegan# is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pappardelle with creamy hummus sauce#vegan# using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with creamy hummus Sauce#vegan#:

1. Prepare 4 Oz Organic pappardelle nests
2. Prepare 2 Tsp extra virgin olive oil
3. Prepare 4 Tsp homemade hummus
4. Make ready 1/2 Tsp lemon juice
5. Take 2 cups asparagus, sliced
6. Take 1 cup cucumber, shreded
7. Take 2 Tsp kimchi of any kind

Steps to make Pappardelle with creamy hummus Sauce#vegan#:

1. While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside.
2. In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice.
3. Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes

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