Steps to Make Broccoli, Gruyere & Parma ham quiche in 11 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli, gruyere & parma ham quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Broccoli, Gruyere & Parma ham quiche is something which I have loved my entire life. They are fine and they look fantastic.

This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. Recipe from this months BBC Good Food Magazine. For the full recipe, check out my website.

To begin with this particular recipe, we must prepare a few components. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:

1. Get 320 g ready-rolled puff pastry sheet
2. Get 350 g Broccoli
3. Get 1 red onion
4. Get 100 g Creme fraiche
5. Prepare 4 free range eggs
6. Take 75 g Gruyere cheese, grated
7. Make ready 1 pinch sea salt
8. Get Fresh ground black pepper
9. Take 8 fresh sage leaves
10. Make ready 140 g parma ham

Welcome to the Gruyère AOP website. Le Gruyère AOP for every tastes. Cheesy Crustless Quiche with Broccoli and Ham. Tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese enveloped by creamy herb cream then topped with bubbly golden Gruyere.

Steps to make Broccoli, Gruyere & Parma ham quiche:

1. Lay out puff pastry. It's ok to have an overhang in pastry.
2. Scatter the broccoli and red onion over the pastry
3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
4. Scatter the sage leaves and lay the parma ham over the top
5. Bake in oven until golden, crispy brown
6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

In a large bowl, combine the mustard, eggs, cream, and Gruyere. Set aside a tablespoon or so of Gruyere to sprinkle on the top. Lie the bacon in a pile, one on top of the other. An elevated and exciting broccoli soup! Infusing a broccoli soup with elements from a classic French onion soup, Chef John presents a homemade soup that's hot, delicious and altogether exciting.

So that is going to wrap this up for this special food broccoli, gruyere & parma ham quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!