Recipe of Bulgogi Kimchi Grilled Cheese in 19 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bulgogi kimchi grilled cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Bulgogi Kimchi Fries are an unique and healthy alternative to loaded cheese fries.

Bulgogi Kimchi Grilled Cheese is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bulgogi Kimchi Grilled Cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Kimchi Grilled Cheese:

1. Prepare 2 slices bread
2. Get Handful thinly sliced beef
3. Take 2 tablespoons kimchi
4. Get 1/2 Tbsp soy sauce
5. Make ready 1 tsp sesame oil
6. Take 1/2 Tbsp brown sugar
7. Take 1 pat butter
8. Make ready Cheddar cheese (as much as you like)

The bulgogi marinade on the steak is crazy good. You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up. Kimchi by itself is a really strong flavor.

Steps to make Bulgogi Kimchi Grilled Cheese:

1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
3. Butter both slices of bread.
4. Dice kimchi into small pieces
5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
6. Mix in kimchi into meat to heat, and remove from pan.
7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
8. Place in pan and fry until golden brown, flip and repeat
9. Enjoy when hot!

It's a staple you'll find on pretty. This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. This kimchi grilled cheese sandwich is. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

So that is going to wrap this up for this special food bulgogi kimchi grilled cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!