Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked potatoe with guacamole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I am sorry it took me so long. I've started a new job and have to get used to my new time schedule. :) I hope I'll be more. Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option!
baked potatoe with guacamole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. baked potatoe with guacamole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked potatoe with guacamole using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make baked potatoe with guacamole:
- Make ready 1 dash lemon
- Take vegetables
- Get 1 potatoe
- Take 1/4 avocado
- Prepare 1/4 tomatoe
Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the.
Steps to make baked potatoe with guacamole:
- Make a slit on the potatoe. Microwave for high 4 minutes
- While potatoe is cooking chop avocado, tomatoe and onion.
- Once potatoe cools down, make another slit opposite to the one already made and add guacamole ingredients.
- Add salt and pepper to season and lemon.
Cilantro and cayenne give this classic guacamole a tasty kick. We've eaten guacamole too many times to count and have made it countless times before. Tightly wrap sweet potatoes in foil and place on a baking sheet. Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels.
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