Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kimchi fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kimchi Fried Rice is something which I have loved my whole life.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.
To begin with this particular recipe, we must prepare a few components. You can cook kimchi fried rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Prepare 2 cloves garlic
- Get Onions
- Get Kimchi and kimchi juice
- Take Sesame oil
- Take Soy sauce
- Get Vegetable oil
- Make ready Rice
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra!
Instructions to make Kimchi Fried Rice:
- Add vegetable oil and sautéed the garlic and onions
- Add rice, kimchi, kimchi Juice and a little water and fry it
- Add a little soy cause and sesame oil for seasoning
- Put some seaweed on top once the fried rice is placed on a plate
I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".
So that’s going to wrap it up for this exceptional food kimchi fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
