Guide to Make Canned Sardine with a Kimchi Twist in 23 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, canned sardine with a kimchi twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

kimchi sardine recipe: Easy solution when you have a can of sardine and would like to look for a simple twist. Add more kimchi towards the end if you like it spicier and the kimchi a little crunchier. Let the oil soak into the toast for a few minutes, then top with thin-sliced English cucumbers.

Canned Sardine with a Kimchi Twist is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Canned Sardine with a Kimchi Twist is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canned Sardine with a Kimchi Twist:

1. Make ready 1 large onion
2. Get 5 cloves minced garlic
3. Make ready 3 servings of Kimchi
4. Make ready 1 can Sardine
5. Take 2 tbsp soy sauce
6. Prepare 2 tbsp oyster sauce
7. Take 3 tbsp tomato sauce
8. Make ready 1 cup water
9. Get 1 tsp salt
10. Take 1 tsp white pepper
11. Take 1 dash sugar

Get latest info on Canned Sardine, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with With a main aim to accomplish high level of patron trust, we have been engrossed in providing a vast. Both of my sardine recipes take advantage of canned sardines, which makes things so much more convenient in comparison to the fresh fish. Sometimes I feel like little something, but nothing too heavy or common. Something with a twist and a kick, but not too substantial and filling.

Instructions to make Canned Sardine with a Kimchi Twist:

1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
4. You're almost done!
5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
6. If you like it sweeter, please add sugar but…erm…not too much… =0
7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

Sardines from Thailand are canned with chili-tomato sauces. Fresh sardines are available in the summer months. Their firm, fatty flesh makes them excellent Anchovies can be stored by keeping them submerged in olive oil. Opened cans of sardines can be. One is not eating their stool.

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