Recipe of Keto chicken and kimchi rice bake in 29 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto chicken and kimchi rice bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto chicken and kimchi rice bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Keto chicken and kimchi rice bake is something that I have loved my entire life. They’re fine and they look wonderful.

Keto Chicken, Mushroom and Kale Casserole. Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables. In this great keto-friendly recipe you are using baking powder to add extra crispiness to the skin on.

To begin with this particular recipe, we have to first prepare a few components. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto chicken and kimchi rice bake:

1. Prepare 1 small head of cauliflower
2. Prepare 2 cups chicken cooked and chopped
3. Get 1 cup kimchi chopped, or to taste
4. Make ready 2/3 cup juice from kimchi jar or to taste
5. Get 1 cup shredded mozzarella cheese divided, or to taste
6. Get 1 green onion cut into 1/2 inch pieces
7. Get 1/4 cup green onion thinly sliced to garnish (optional)

Keto chicken parmesan doesn't get any easier than this! This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick. It's gluten-free, grain-free and Our Keto Chicken Congee is a delicious and comforting Chinese "rice" porridge. We've swapped out the rice for cauliflower to keep the carbs low.

Instructions to make Keto chicken and kimchi rice bake:

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce Check the kimchi once a day, opening the jar and pressing down on the vegetables with a clean finger or spoon to keep them submerged under the brine. How to cook Chicken and Kimchi Fried Rice. Heat oil in a large frying pan over medium heat. Add kimchi, mustard greens, gochujang, rice, and bacon. Toss until well combined and rice is heated through.

So that is going to wrap this up with this exceptional food keto chicken and kimchi rice bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!