Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sardine quiche, sliced tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sardine quiche, sliced tomatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sardine quiche, sliced tomatoes is something that I have loved my whole life. They are nice and they look wonderful.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
To begin with this particular recipe, we must prepare a few components. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Take For the dough■■■■■■■■
- Take 125 g flour
- Get 50 g water
- Take 50 g oil olive
- Take Pinch salt
- Get Pinch thyme
- Take Pinch garlic powder
- Make ready Pinch black pepper
- Take For stuffing■■■■■■■■■
- Get 1 onion
- Get 1 tomato
- Make ready 3 cloves garlic
- Get 1 bay leaf
- Get 1 sprig thyme
- Make ready 1 teaspoon chopped parsley
- Make ready Salt
- Get Pinch black pepper
- Make ready 1 teaspoon red chili paste
- Prepare 1/2 teaspoon cumin
- Prepare cream and egg mixture■■■■■
- Take 3 eggs
- Get 5 tablespoon Liquid cream
- Make ready 3 tablespoon grated cheese
- Take Pinch black pepper
- Take Pinch thyme
- Make ready Pinch garlic powder
- Get Salt
- Take 1 teaspoon chopped parsley
- Get 50 g melted cheese for brush the quiche base
Make a fish sardine sandwich with a can of Sardines in Spicy Tomato Sauce (California Girl). In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Pasta with Tomato Sauce and sliced SteakMadeleine Cocina. Des mini quiches savoureuses et appétissantes à proposer en entrée.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Une recette très facile de mini quiche de sardines à la tomate piquante et coriandre. Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high.
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