Steps to Make Fusion Quiche / Flan #MyCookbook in 11 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fusion quiche / flan #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable.

Fusion Quiche / Flan #MyCookbook is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fusion Quiche / Flan #MyCookbook is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fusion quiche / flan #mycookbook using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fusion Quiche / Flan #MyCookbook:

1. Make ready 250 g Plain Flour, sifted
2. Take Egg, beaten
3. Prepare 170 g Butter, at room temp
4. Take 1 tsp salt, 1 pinch sugar
5. Get 1 tbsp Milk, approx
6. Get 150-200 g Manchego, grated
7. Make ready 3 rasher unsmoked back bacon, Bacon, grilled or dry fried and cut into thin strips
8. Make ready 300 ml Double Cream
9. Get 3 eggs yolks and one egg, beaten

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Steps to make Fusion Quiche / Flan #MyCookbook:

1. Put the flour, salt, sugar, butter and egg into a processor (don’t tell!). Pulse until loosely combined.
2. Add 1/2 tbsp milk to bring together into a ball. Add not milk if dry.
3. Place the pastry, brought together into a ball in cling film into the fridge to rest for at least 30mins.
4. One rested roll out to line a flan case. Lift using the rolling pin. Use a piece of pastry to press the pastry into the edges of the tin. Leave some pastry overlapping the edge. This will be trimmed later. Chill for 30 mins in the fridge.
5. Once chilled take the pastry case in the tin and rub off the overlapping pastry with a your thumb from the inside edge to the outside edge. This will ensure not too much is trimmed.
6. Line with baking paper fill with baking beans and bake blind for 15 mins at 190 fan, 200 convection.
7. Lower oven to 170 fan or 180 convection. Remove paper and beans. Return to the oven for 5 mins.
8. Mix together the cream and eggs.
9. Put the bacon and cheese into the pastry case.
10. Pour in the cream and eggs. Bake for 30 mins until lightly browned with a slight wobble.

Tarts and quiches made easier: removable bottoms, fluted. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. This Parisian-style flan dessert is a recipe that'll whisk you away to France! In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil.

So that’s going to wrap it up with this exceptional food fusion quiche / flan #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!