Steps to Prepare Dark Chocolate Cake Pop in 14 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate cake pop. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Dark Chocolate Cake Pop is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dark Chocolate Cake Pop is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Cake Pop:

1. Take 300 g Dark Chocolate
2. Prepare 264 g Oreos
3. Get 226 g Cream cheese
4. Prepare 1 pinch Salt
5. Prepare 2 tbs Almond crumbs
6. Get 2 tbs Candy sprinkles

Crumble the Grand Fudge Cake into a very large bowl. Beat with an electric mixer on low speed until combined. Now, dip each cake ball, tap the stick against the bowl to remove any excess chocolate and place back on your non-stick sheet. If decorating with sprinkles, immediately decorate.

Steps to make Dark Chocolate Cake Pop:

1. Crush the oreo cookies into fine crumbs
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
4. Freeze until slightly hardened, around 30 minutes
5. Melt the chocolate under indirect heat
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
7. Sprinkle the cake pops with almond crumbs and candy sprinkles
8. Fix the cake pops into a cup filled with beans
9. Freeze until chocolate hardens, about 15 minute
10. Wrap it nicely as a lovely gift for kids🎈

If you are decorating with chocolate, wait for the cake pop to dry then drizzle chocolate over the top. Store cake pops in the refrigerator before serving. This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc. Best yet, it's such a perfect recipe you can prepare it confidently just as is - nothing you could do to this would improve it.

So that’s going to wrap this up with this exceptional food dark chocolate cake pop recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!