Recipe of Kimchi fried rice in 24 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kimchi fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Kimchi fried rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kimchi fried rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi fried rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi fried rice:

1. Prepare 1 cup chopped kimchi
2. Take 1 cup chopped spam
3. Take 2 cup rice
4. Prepare 1 egg
5. Prepare 2 tbsp sesame oil

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra!

Steps to make Kimchi fried rice:

1. Heat pan, then drizzle 1Tbsp of sesame oil
2. Stir fry chopped kimchi about 3 mins
3. Add in spam cook through
4. Add in rice, once everything is incorporated together put it aside in a nice dish
5. Fry the egg sunnyside up

I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".

So that’s going to wrap it up with this special food kimchi fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!