Steps to Prepare Pork with Kimchi in 27 Minutes at Home

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork with kimchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe.

Pork with Kimchi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork with Kimchi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork with kimchi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork with Kimchi:

1. Get 300 g pork
2. Prepare 1 bunch chinese chives
3. Take 1 package bean sprouts
4. Take 1 cup kimchi
5. Prepare 1 1/2 Tbsp *soy sauce
6. Get 1 Tbsp *sesame oil
7. Make ready 1 tsp *rice vinegar
8. Make ready 1 tsp *mirin
9. Make ready 1 tsp *sugar
10. Get 1 clove *grated garlic

You can omit the pork to make it a meatless dish if desired! This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi.

Instructions to make Pork with Kimchi:

1. Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips. Marinate them for at least 15 minutes. Heat a pan, and place the pork pieces in one by one.
2. Cover the pork with the bean sprouts.
3. Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts. Put the lid on with high heat. When it starts steaming, turn to medium heat and keep steaming for 3 min.
4. Turn the heat off and remove the lid. Add kimchi to the pan and mix a little bit. Now you are ready to eat! It is also yummy to eat with warmed cooked rice!

Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself. Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty In this version, meaty and rich chunks of pork belly meld wonderfully with the deep, tart, fermented.

So that is going to wrap it up for this exceptional food pork with kimchi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!