Guide to Prepare Kimchi, my simple version in 20 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi, my simple version. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi, my simple version is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kimchi, my simple version is something which I have loved my whole life.

The current recipe I use is simple but delicious–one that I adapted to suit my taste preferences–and a combination of my mother's homemade kimchi & my own. But this simple kimchi recipe sticks with the basics and is a great starting point if you're making kimchi for the first time. For a printable recipe (but without visuals), scroll down to the end of this post.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi, my simple version using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi, my simple version:

1. Make ready 1 tsp kosher salt
2. Prepare 1/4 cup gochujang paste
3. Prepare 2 medium jars 12 ounce each
4. Prepare 2 medium paper towels or handkerchief
5. Get 4 large rubber bands
6. Make ready 1/2 cup clean marbles
7. Get 5 cup cabbage coarsely chopped

This simple napa cabbage kimchi recipe takes a little experience to get it right. But the flavor and texture will be very much worth the time and effort. If you are looking for an easy kimchi recipe that is super easy to make. There are moments in life when you have the feeling you are moving forward.

Instructions to make Kimchi, my simple version:

1. Mix the cabbage, gochujang paste, and salt. Work it all in well
2. Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine
3. The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered.
4. Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator.

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So that is going to wrap this up for this exceptional food kimchi, my simple version recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!