Guide to Make 김치 볶음밥/kimchi fried rice in 17 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 김치 볶음밥/kimchi fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

김치 볶음밥/kimchi fried rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 김치 볶음밥/kimchi fried rice is something that I’ve loved my whole life.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.

To get started with this recipe, we have to first prepare a few ingredients. You can have 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 김치 볶음밥/kimchi fried rice:

1. Get 2 cup rice
2. Prepare 2 1/4 cup kimchi
3. Prepare 1 medium onion
4. Prepare 1/2 piece fully cooked smoked ham steak
5. Prepare 1 tbsp sesame oil
6. Take 1 tsp olive oil
7. Prepare 1/4 cup kimchi liquid

The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Top it with fried eggs for something extra! Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot!

Instructions to make 김치 볶음밥/kimchi fried rice:

1. Prep and cut the kimchi and onions
2. Have the 2 cups of rice already cleaned and cooked.
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
5. Add cubed smoked ham and onions to the pan. Heat should be at medium.
6. Sauté ham and onions until the ham is slightly browned and the onions are soft.
7. Add the rice a couple of scoops at a time.
8. Add kimchi to the fried rice mixture.
9. Mix onions ham and rice.
10. You can add some of the kimchi liquid to add more flavor to the dish.
11. Let cook on medium/low heat. For about 15 min. Stir a little.

Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Need a little something to go with your Kimchi Fried Rice? Nothing beats a piping hot bowl of Kimchi Jjigae to wash the goodness down! 김치 볶음밥, Gimchi BokkEumBap. Just yummy Korean food this time. Like Kentuky Fried Chicken, only different. 😀 For delicious fried kimchi rice, I want to tell you several things.

So that’s going to wrap this up with this special food 김치 볶음밥/kimchi fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!