Easiest Way to Make Penne with Cajun Hot Links and Chipotle Shrimp in 31 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, penne with cajun hot links and chipotle shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Penne with Cajun Hot Links and Chipotle Shrimp is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Take 1 oz olive oil, extra virgin
2. Prepare 1 lb shrimp (21-25)
3. Prepare 2 cup heavy cream
4. Get 1 cup chipolte sauce, recipe follows
5. Prepare 1/2 tsp sea salt
6. Prepare 4-6 beef hot links sliced
7. Make ready 1/2 tsp ground black pepper
8. Prepare 1 lb cooked penne pasta
9. Take 1/2 cup grated parmesan cheese, plus more for serving
10. Get 1 tbsp diced roma tomato
11. Make ready 1 tbsp diced scallions
12. Take chipotle sauce:
13. Make ready 1 1/2 cup BBQ sauce
14. Make ready 3/4 cup canola oil
15. Get 1/3 cup lemon juice
16. Get 3/4 oz Dijon mustard
17. Prepare 3/4 oz red pepper flakes
18. Make ready 1/3 tsp cayenne pepper
19. Make ready 1/3 tsp black pepper
20. Prepare 1-2 chipotle peppers in Adobe sauce

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Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic. Love pasta with a kick well this recipe will just melt your heart chicken shrimp broccoli rotel loaded penne pasta my way hope u enjoy CHECK OUT MY BLOG.

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