Recipe of Authentic Mexican Carnitas in 32 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic mexican carnitas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Mexican Carnitas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Authentic Mexican Carnitas is something that I have loved my entire life.

This authentic carnitas recipe creates the most tender Mexican pork you can possibly imagine! The technique, spices and flavor is outstanding. Slow cooker authentic Mexican pork carnitas is what I am making today.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook authentic mexican carnitas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Mexican Carnitas:

1. Get 355 ml bottled Mexican Coca-Cola. Note: American Coca-Cola will
2. Take 6 lb bone in pork shoulder or pork butt sliced into 4inch slices
3. Make ready 1 sliced up orange with peel
4. Get 2 cinnamon sticks
5. Make ready 2 1/2 lb Manteca "lard"
6. Prepare 1 cup water
7. Get 4 dry bay leaves
8. Get 1/2 can (7 ounces) sweetend condensed milk
9. Take 1 1/2 tbsp sea salt
10. Make ready 4 whole fresh cloves of garlic

Review for Carnitas - Mexican Recipe. However, I was low on time so I was searching the. This authentic carnitas recipe is the perfect way to learn how to make carnitas! I've said before that Mexican food is my life, but I want to, like, pound that into your head with a hammer.

Instructions to make Authentic Mexican Carnitas:

1. On your stove top range, bring temperature of lard to 375°F in a large cooking pot or dutch oven.
2. Add your slices of pork to the 375°F lard, and allow pork to sear until brown, stirring frequently as to not let the pork stick to the pot.
3. Add cinnamon sticks, then add oranges by squeezing juice into cooking pot, and then drop in squeezed oranges peel and all. let cook frequently stirring for half an hour.
4. Now it's time to bring down the temperature to 230°F by reducing the heat to medium and adding a cup of water to the boiling lard. don't worry the lard will not boil over or explode. cook until water evaporates, about 30 minutes, you'll know this when the level of lard has reduced due to cooking.
5. Add by stirring in the bottle of Mexican Coca-Cola, cloves of garlic, half can (7 ounces) of sweetened condensed milk, dry bay leaves, and sea salt. cook for another hour over medium heat.
6. Carefully remove carnitas and place on paper towel. Then carefully cut carnitas into 2 inch cubes.
7. In a large skillet over medium heat, fry carnitas frequently turning until crispy to your liking.
8. Enjoy with warm tortillas, avocado, cilantro, etc…

Be the first to review this recipe. Originating from the Mexican state of Michoacán, carnitas is a flavorful dish made from pork Carnitas, which translates to little meats, is often served with tortillas, accompanied by salsas, beans. Authentic Pork Carnitas - Mexican Slow Cooked Pulled Pork. Carnitas: It's a very popular Mexican dish that consists of braised pork and can be eaten by itself or with tortillas, guacamole and salsa. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes.

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