Simple Way to Make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe in 21 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. Do check when the peas are cooking and if required add some more water.

To get started with this recipe, we have to prepare a few ingredients. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:

1. Make ready 200 gm Paneer in Cubes
2. Make ready 1/2 cup Fresh Peas
3. Get 2 Finely chopped onion medium
4. Take 2 Tomato puree large
5. Make ready 4 Finely chopped garlic
6. Prepare 1 inch Finely chopped ginger
7. Get 1 tsp Cumin seeds
8. Get 1 tsp+1 tsp Ghee or oil
9. Prepare 1/2 tsp Red chilli powder
10. Make ready 1 tsp Coriander powder
11. Make ready 1 tsp Sabzi masala
12. Make ready 3 tbsp Finely chopped coriander
13. Get 1 tbsp Dry Kasoori Methi
14. Make ready 1 Finely chopped green chilli
15. Prepare to taste Salt

Dish was dry without gravy much better with. Matar paneer is a classic for a reason. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't be tempted to skip that step.

Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:

1. Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
2. Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
3. Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.

Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry. Mutter Paneer is hugely popular on Indian restaurant menus. Then add the previously fried paneer, hot water, and salt, to taste, reduce the heat to a simmer and cook till the gravy thickens. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. Easy and quick recipe for Matar Paneer.

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