Recipe of Bacon Potato Salad in 30 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon potato salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.

Bacon Potato Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bacon Potato Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon potato salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Potato Salad:

1. Take 2 1/2 lb red potatoes or other small potato
2. Get 6 slice of bacon - cooked crispy & crumbled
3. Take 6 hard-boiled eggs - chopped rough
4. Make ready 1/3 cup red onion - chopped fine
5. Get 1/3 cup celery - chopped fine
6. Prepare 1/2 cup mayonnaise
7. Make ready 1/2 cup ranch dressing
8. Make ready 2 tbsp parsley - chopped (optional but recommended)
9. Get 1 tsp salt
10. Take 1 tsp pepper (could use half tsp if not a pepper fan)

A simple potato salad with bacon, hardboiled eggs and a mustard sauce - the perfect summer side. This light Creamy Easy Potato Salad Recipe is one of the best I've ever tasted! This potato salad gets all its flavor from bacon. The smoky fat is rendered out of the bacon as it browns, and it's the perfect base to use in a vinaigrette instead of oil.

Instructions to make Bacon Potato Salad:

1. Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
2. Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
3. Drain the potatoes and let them cool.
4. After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
5. In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
6. Refrigerate salad for several hours. I recommend overnight to get the best flavor.

A Potato Salad you'll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in Bacon Potato Salad. Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with My friend Heidi H made this potato salad with apples and bacon for a group of us this week; it's. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! One of my husband's favorite salads in the world - this Warm Bacon Potato Salad is a showstopper. This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there.

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