Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chipotle mole enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.
Chicken chipotle mole enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken chipotle mole enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Make ready Filling
- Make ready 2 tbsp cooking oil
- Get 1 lb chicken, diced or shredded
- Make ready 1 tbsp dried minced onion
- Get 2 tsp garlic powder
- Take 1/2 tsp pepper
- Take 1 tsp salt
- Take 1 tbsp ground cumin
- Prepare Mole
- Get 1 onion, chopped
- Make ready 2 clove garlic
- Prepare 1 3/4 cup chicken broth
- Get 1 1/2 tbsp smooth peanut butter
- Get 1 tbsp brown sugar
- Get 3 small chipotle peppers in adobo sauce
- Get 3 tostada shells, crushed
- Take 1 tsp cumin seeds, toasted
- Make ready 1 1/2 oz dark chocolate, cubed
- Take 1 tsp ground cinnamon
- Make ready 1 tsp almond extract
- Get 2 whole cloves
- Get Enchiladas
- Take 10 small corn tostada shells
- Get 1/2 cup cooking oil
- Get Garnish
- Get 1/4 cup Mexican creme
- Get 1/2 cup queso fresco, crumbled
- Get 1 bunch fresh cilantro, chopped
One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest. Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home.
So that’s going to wrap it up for this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
