Guide to Make Penne Vodka in 23 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, penne vodka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding).

Penne Vodka is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Penne Vodka is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have penne vodka using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Penne Vodka:

1. Get 2 cans Crushed Tomatoes, 28 oz each
2. Prepare 1 can tomato paste, 6 oz
3. Get 1 cup minus 2 tbsps good quality vodka
4. Prepare 1 half vadalia onion, sliced in strips (or more to taste)
5. Prepare 3 cloves fresh garlic
6. Prepare 4 oz Prosciutto, sliced in thin strips
7. Take Few sprinkles each of pepper, kosher salt, garlic salt, sugar
8. Prepare Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish. Whether or not the penne alla vodka here is similar, I'll never know. But every time I take a bite of Gently fold the cooked penne and reserved prosciutto into the vodka sauce and continue cooking on.

Instructions to make Penne Vodka:

1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
2. Add prosciutto and cook about 1 minute
3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
5. Add pepper, salts, and sugar, stir
6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

The authenticity of this Italian-American classic is debatable; but you can't argue the flavor of peppery, creamy tomato sauce enrobing tender tubes of pasta. It is said that the vodka is used to release the acids and flavor in the sauce and enhance the sweetness of the cream. To lower the points I use half and half in place of. This penne alla vodka recipe will become a staple sauce in your household. Penne alla vodka is a classic that I love ordering in restaurants and didn't know how easy it was to make at home.

So that is going to wrap this up with this special food penne vodka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!