Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna kimchi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. It's made with just a few ingredients, the most important ones. Kimchi jjigae is definitely my soul food as a Korean.
Tuna kimchi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tuna kimchi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tuna kimchi using 6 ingredients and 3 steps. Here is how you cook that.
Kimchi Stew is one of the most loved dishes in Korea. This is sure to fix it. This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew.
Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. My quick and easy Tuna Kimchi Fried Rice is perfect for a light lunch or super quick dinner. On a hot summer day, tuna kimchi fried rice is one of the dishes you can make very quickly and it tastes great! Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna.
So that is going to wrap this up with this exceptional food tuna kimchi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!