Recipe of Kimchi hand-tored Kamut noodle soup 泡菜面片汤 in 13 Minutes for Young Wife

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kimchi hand-tored kamut noodle soup 泡菜面片汤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good on its own, but it's even better after absorbing the spicy and tangy kimchi flavours. Wet your hands again and continue to stretch and tear off noodles and drop them into the boiling soup, wetting your fingers whenever the Repeat it with the other dough piece. Make sure that your noodles are thin, and work as quickly as you can.

Kimchi hand-tored Kamut noodle soup 泡菜面片汤 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kimchi hand-tored Kamut noodle soup 泡菜面片汤 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kimchi hand-tored kamut noodle soup 泡菜面片汤 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤:

1. Prepare 1/2 cup organic Kamut flour
2. Prepare 1 *2 cup AP flour
3. Get 2/3 cup cooked pork belly slice
4. Take 1/2 pack silken tofu
5. Take 2/3 cup sliced kimchi
6. Make ready 4 white button mushroom
7. Prepare 1 green chili, optional
8. Take Salt, suger

When dough is a comfortable temperature to touch, use your hands to knead until dough comes together into one mass. Turn it out onto a lightly floured surface and knead until smooth. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! Whether you're new to kimchi or love it already, this ramen noodle soup is a great way to eat more.

Steps to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤:

1. Make the dough one day ahead or first thing in the morning by mixing 1 cup of flour mix with 1/3-1/2 cup of water to make a smooth ball. Cover and allow it to rest.
2. Heat up a 4 cups of pork bone broth or any stock you have. Add cook pork belly, mushroom, kimchi and tofu.
3. Once boiling, simmer for about 5 minutes. Get ready to make hand tored noodles. Pinch half thumb size piece at a time to the boiling broth until you used up your dough. Stir and cook for 1-3 more minutes depends on the size of your noodles.
4. Adjust seasoning and add green chilli after you turn off the stove. Serve immediately.

This soup has a rich, flavorful broth filled. It will clear your sinuses though. I lie spicy so I often add a little more on my own using chili oil or sriracha. I keep these on hand as a quick snack but usually add my own ingredients to make it a more nutritious meal. How many of you have had this experience where you've eaten something so spicy, but yet Go easy on the hot pepper flakes though, it can really burn!

So that’s going to wrap this up for this special food kimchi hand-tored kamut noodle soup 泡菜面片汤 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!