How to Prepare LadyIncognito's Shrimp Florentine Penne in 19 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, ladyincognito's shrimp florentine penne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Recipe: Delicious LadyIncognito's Shrimp Florentine Penne. The Best Spinach Shrimp Florentine Recipes on Yummly Creamy Shrimp Florentine, Shrimp Florentine Pasta, Shrimp Florentine With Zoodles. Remove from heat and keep warm.

LadyIncognito's Shrimp Florentine Penne is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. LadyIncognito's Shrimp Florentine Penne is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ladyincognito's shrimp florentine penne using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LadyIncognito's Shrimp Florentine Penne:

1. Get Box penne pasta 16 oz
2. Make ready 12 oz bag frozen small shrimp
3. Get 16 oz frozen spinach
4. Prepare Jalapeno deseeded and diced
5. Take 2 green onions(spring onions)sliced
6. Make ready 2 oz great value chive and onion salad dressing
7. Make ready 8 oz Reserved pasta water about
8. Make ready Tablespoon minced garlic (you can use fresh if you choose so)

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Instructions to make LadyIncognito's Shrimp Florentine Penne:

1. Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so.
2. While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. I used fresh cracked black pepper and paprika and a pinch of grey sea salt. Your water should be ready for the pasta now.
3. Add your spinach a bit at a time to give it time to defrost and cook. At this step I added a bit of water to help keep things moving and heat quickly. I added a tablespoon of minced garlic and jalapeno. Add the green onions. Let it all cook until done. Gather some of the pasta water and reserve for later. Drain and rinse your pasta with cold water if you used salt. Add it back to pot.
4. I added the dressing mixed with a bit of the reserved water and roasted pepper and a sprinkle of red pepper flakes to the shrimp veggie mixture and cooked a few minutes more to bring out the onion flavor.
5. Turn off heat and add shrimp veggie mixture to pasta in thirds and fold together. Serve as you wish alone or as a side. Enjoy!

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