How to Make Cucumber Kimchi in 20 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cucumber kimchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. Essentially, both of them are cucumber kimchi. But one kimchi is serve with stuffed vegetables inside and the other one.

Cucumber Kimchi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cucumber Kimchi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cucumber kimchi using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cucumber Kimchi:

1. Take 1 English Cucumber
2. Prepare 1/2 tablespoon Salt
3. Prepare 1 carrot
4. Prepare 1 teaspoon garlic minced
5. Prepare 1/4 teaspoon ginger grated
6. Make ready 1/2 teaspoon Sugar
7. Prepare 1/2 tablespoon Fish sauce
8. Make ready 1/2 tablespoon Honey
9. Take 1 &1/2 Tablespoon Korean Chili powder

I've made kimchi a couple of times. But this kimchi is the easiest and among the most flavorful I've tried. Easy to make and full of healthy, gut-supporting probiotics. Cucumber Kimchi (오이김치 Oi Kimchi) is the most delicious and refreshing summer Kimchi of all Cucumber Kimchi is also one of those Kimchi's that are rarely served at restaurants or sold at.

Instructions to make Cucumber Kimchi:

1. Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the cucumbers into sticks. You should end up with 5-6cm long cucumber sticks.
2. Put the cucumber into a large bowl then scatter the salt around on top. Gently mix them so that the salt spreads evenly.
3. Put the cucumbers in a strainer to drain excess water. Set it aside for 20 minutes.
4. Julienne the carrots. If you have a vegetable slicer, it would be fast and easy.
5. Mince the garlic as small as possible.
6. Grate the ginger.
7. Put the carrots, garlic and the ginger into a food bag.
8. Then, put the sugar, fish sauce, honey and the chilli powder into the same food bag.
9. Check that the cucumbers are slightly salted (but not too much). If it is too salty, give the cucumbers a quick rinse. If you can’t taste the salt at all, add a bit more salt.
10. Put the cucumbers into the same food bag and mix well.
11. Leave for 20 minutes or more at room temperature, and then the Oi Kimchi’s ready to eat!
12. Then keep it in the fridge.

Chinese Smashed Cucumber Salad Recipe & Video. Pickled cucumber is an indispensable and irresistible condiment that can be found in most of our favourite grocery stores. Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in. The first kimchi I ever fell in love with, though, was oi sobaegi kimchi, or stuffed cucumber kimchi.

So that is going to wrap this up for this exceptional food cucumber kimchi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!