Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork belly and kimchi stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Belly and Kimchi Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Belly and Kimchi Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out. When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Prepare 200 g Pork belly (thin sliced)
- Get 200 g Kimchi
- Prepare 1/2 Onion (thin sliced)
- Prepare 1 tablespoon Korean Chili Powder
- Take 1 teaspoon Sesami Oil
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake or Dry White Wine
Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음). The brilliance of Buta Kimuchi is that kimchi is so. This kimchi stir-fry is also delicious with seafood, so you can swap out the pork with prawns, scallops or fish. Spoon stir-fried pork mixture over and around the tofu.
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
Drizzle with a little sesame oil, top with the chives and sesame. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.
So that is going to wrap this up for this exceptional food pork belly and kimchi stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
