Steps to Prepare Bacon Kimchi Fried Rice in 24 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bacon Kimchi Fried Rice is something that I’ve loved my entire life.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. I like to eat fried rice very much.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Take 8 pcs bacon, cut into small pieces
3. Take 3 cloves garlic, minced
4. Take 150 gr kimchi, cut into small pieces
5. Prepare 2 tbsp soy sauce
6. Make ready 1/4 tsp salt or to taste
7. Get 1/4 tsp ground white pepper or to taste
8. Make ready 3 eggs
9. Take 1/2 tablespoon vegetable oil for frying eggs

Really, mostly anything goes and it's a great way to revitalize that day old rice you have sitting in your fridge. You need to make this bacon kimchi fried rice, your taste buds will thank me! Kimchi & Bacon Fried Rice plus MIL Kimchi Giveaway! By Chris Cockren. A quick, easy way to jazz up that boring old rice and get a whole lot more fun and flavorful with this Korean-inspired Kimchi and Bacon Fried Rice.

Instructions to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

Kimchi Bacon Fried Rice is the ultimate comfort food for me. The bacon just puts it over the edge. Thanks to my gal Erica Acevedo of The Crumby When I think comfort food, Kimchi Fried Rice or bokkeum bap is one of the dishes that pops into my head. It's one of those dishes you make when. Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator.

So that’s going to wrap this up for this special food bacon kimchi fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!