Easiest Way to Prepare John's Chicken Mole in 10 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, john's chicken mole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

John's Chicken Mole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. John's Chicken Mole is something which I have loved my whole life.

We chose to do chicken mole because Dia de los Muertos was coming up and chicken mole is a traditional dish for this holiday in. Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and.

To get started with this particular recipe, we have to prepare a few components. You can have john's chicken mole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make John's Chicken Mole:

1. Make ready 1 box Dona Maria mole 19.4 oz
2. Get 1 small onion, chopped
3. Get 6 medium Red potatoes
4. Prepare 3 large carrots
5. Make ready 2 tbsp sugar
6. Get 1 tbsp chicken bullion (to taste)
7. Get 1/2 cup white wash (water & flour)
8. Get 3 lb chicken breast

How to Make Authentic Chicken Mole. Recipe courtesy of Food Network Kitchen. Mexican Chicken Mole (aka Mexican Chocolate Chicken) is a rich and decadent dish featuring aromatic spices and dark chocolate. Despite a "long" ingredient list, it's surprisingly simple to make.

Steps to make John's Chicken Mole:

1. Boil the chicken in water until 1/2 way cookd reserving 2 cups of the stock.
2. in a very heavy pad or Dutch oven saute the onion until transparent add the stock the mole sauce, chicken, potatoes, carrots and simmer until the potatoes are done
3. Once the potatoes are done, remove everything from the sauce and set aside now thicken up the sauce with the white wash until it's the consistency of gravy, then put everything bach in the sauce.
4. Serve over steamed rice. Warm corn tortillas go great with this.

This Mexican classic - Chicken mole - is the perfect dish to feed a crowd. "Mole is a Mexican classic - a thick, dark sauce made with a medley of sweet and spicy chillies, rounded out with bitter. Favorite Collections let you organize your favorite ATK content. Are you building a menu for an upcoming birthday dinner? Mole (pronounced MO-lay) is Mexico's most famous sauce, hearkening back to the Aztec word molli, a mixture or concoction. Mole (translated from the Aztec word molli, meaning mixture or concoction) is a traditional Mexican sauce made from a wide variety of ingredients.

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