Easiest Way to Make Kimchi Soup in 20 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kimchi soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I'd like to introduce you to my family's special kimchi soup recipe today. It's called kimchiguk in Korean, is very easy to make and it's a well-balanced "one pot meal" when served with. This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.

Kimchi Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kimchi Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup:

1. Make ready 1 tablespoon neutral oil
2. Get 3 gloves garlic chopped
3. Make ready 2 tablespoons ginger chopped
4. Prepare 3 tablespoons gochujang
5. Make ready 1 cup kimchi chopped
6. Take 4 cups chicken stock
7. Make ready 1 tablespoon fish sauce
8. Make ready 1 block tofu (soft or firm) diced into 1 in cubes
9. Make ready 2 eggs
10. Make ready 2 scallions chopped into 1 in pieces
11. Get 1 tablespoon Chinese cooking wine
12. Prepare 1 tablespoon sesame oil
13. Prepare Rice noodles (optional)

A simple easy recipe for Kimchi Soup with Shiitake Mushrooms, Silken Tofu and Kale that is vegan and gluten-free adaptable. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out.

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic Fiery, hearty, and full of flavor, kimchi jjigae (pronounced kim-chee GEE-jig-ee) is. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. Simmer until tofu is heated through.

So that is going to wrap it up with this special food kimchi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!