Simple Way to Make Loaded Baked Potato Soup in 19 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Add in the mashed potatoes and combine.

Loaded Baked Potato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Loaded Baked Potato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:

1. Make ready 5 medium potatoes
2. Make ready 3 cup milk
3. Take 8 strips of cooked bacon
4. Take 1 pints heavy cream
5. Prepare 1 sour cream
6. Take 1 green onions
7. Make ready 1 stick real butter
8. Make ready 1/4 flour
9. Get 2 cup shredded cheddar cheese

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! The best loaded potato soup recipe! Loaded Baked Potato Soup Recipe from Carnation Cafe A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds.

Steps to make Loaded Baked Potato Soup:

1. place potatoes in a 425º oven bake until tender
2. In a medium stock pot melt butter on low. *no color on butter, if it burns start over
3. add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
4. add milk and wisk to make sure smooth..
5. once smooth add heavy cream
6. let simmer on low for about 2 mins to thicken a little
7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
8. add cheese and crumbled cooked bacon. stir until melted
9. add salt to taste..
10. topping
11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
12. Enjoy!

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Loaded Baked Potato Soup The title is totally misleading as there is no mention of baking the potato scrubbing and dicing and then boiling takes place.

So that’s going to wrap this up with this exceptional food loaded baked potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!