Recipe of Bean and zucchini cutlets in 31 Minutes for Young Wife

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bean and zucchini cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These delicious cutlets have been very popular in my catering this Fall. I created this recipe in the Summer, when me and my boyfriend were finishing the building of our log cabin. Suddenly we got really hungry and I happened to find a piece of zucchini and canned beans from our kitchen corner. წიწიბურის კატლეტი • Buckwheat Cutlets.

Bean and zucchini cutlets is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bean and zucchini cutlets is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean and zucchini cutlets:

1. Make ready stuffing mix
2. Get 1/2 cup water
3. Get 1 tbsp margarine
4. Prepare 1 cup Stovetop stuffing mix, dry
5. Make ready 1 can kidney beans
6. Make ready 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
7. Take 1 can kidney beans, drained, rinsed and mashed
8. Make ready 1 medium zucchini, finely chopped
9. Get seasoned salt
10. Take black pepper

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Steps to make Bean and zucchini cutlets:

1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
2. Drain and rinse kidney beans. Mash well with fork or potato masher.
3. Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
4. In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
5. Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.

Add zucchini and bread crumbs and mix until fully incorporated. Use your hands to press mixture. Another way to use up that Zucchini, a nice different side dish, instead of potatoes. adapted from Dreana Ratcliffe in Kootenay country kitchens cookbook. I love zucchini, and I have been looking for a zucchini cutlet to make. Choose from a wide range of similar scenes.

So that’s going to wrap this up for this special food bean and zucchini cutlets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!